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Crushed saltine crackers make an easy crust for baked chicken.
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
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This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
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Get Chicken Noodle Soup Recipe from Food Network
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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Get Ring of Fire Grilled Chicken Recipe from Food Network
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Get Jerusalem Artichoke Soup Recipe from Food Network
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Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Ingredients: cream of tartar, sugar, vanilla
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A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
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This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
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There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.