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Sneak healthy groats into your morning eggs.
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
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Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
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Chewy, hearty, whole wheat bread for bread machines!
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Bananas, cream, lemon juice, citrus soda, sugar and lemon sherbet in a lemony creamy blend.
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Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
Ingredients: liqueur, vodka, stout beer, cola
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Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.