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Get Arancini Al Ragu Recipe from Food Network
Get Arancini Al Ragu Recipe from Food Network
Ingredients:
beef stock, butter, salt, saffron strands, arborio rice, parmesan, pecorino, beef, pork, olive oil, yellow onion, carrot, celery, bay leaf, white wine, tomato puree, tomato paste, peas, mozzarella, flour, breadcrumbs
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Ingredients:
olive oil, short ribs, flour, onions, celery, carrots, garlic, bay leaves, thyme, red wine, beef stock, parsley
www.allrecipes.com
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Ingredients:
lobster tails, butter, onion, celery, flour, chicken broth, milk, seafood, garlic powder, black pepper, mixed vegetables, potato
www.allrecipes.com
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Ingredients:
radiatore, green onions, green bell pepper, celery, sugar, vegetable oil, ketchup, white wine vinegar, salt, paprika, black pepper
www.allrecipes.com
Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
Ingredients:
olive oil, spanish onion, carrot, celery, cloves, mace, split peas, chicken stock, frankfurters
www.chowhound.com
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
www.allrecipes.com
A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
Ingredients:
olive oil, carrots, celery ribs, white onion, portobello mushroom, chicken broth, parsnips, shiitake mushrooms, cloves, tarragon, thyme, salt
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Ingredients:
baby artichokes, lemon, olive oil, spring onions, celery, red bell peppers, garlic, tomatoes, water, thyme leaves, bay leaf, parsley, lemon juice
www.allrecipes.com
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
Ingredients:
garlic salt, onion powder, sugar, oregano, black pepper, thyme, basil, parsley, celery, salt
www.delish.com
Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
Ingredients:
short ribs, spanish onion, celery, carrots, garlic, tomato paste, red wine, water, thyme, bay leaves
www.allrecipes.com
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Ingredients:
cream cheese, cheddar cheese, mayonnaise, pimento, celery, onion, green bell pepper, parsley