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cooking.nytimes.com
Clean and simple Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked
www.allrecipes.com
These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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Get Peanut Butter and Jelly Cookies Recipe from Food Network
www.chowhound.com
When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive...
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Warm spices, dates, and coconut give this cookie recipe unexpected flavor.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Frozen puff pastry makes it easy to whip up these crisp and cinnamony cookies.
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network