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The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
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Macaroni pasta is baked in a comforting creamy sauce with ham, peas, and Cheddar cheese. French-fried onions make a tasty, crunchy topping.
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Get Slow-Cooker Green Bean Casserole Recipe from Food Network
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This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.
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This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
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A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Crab Cupcakes Recipe from Food Network
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The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network