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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Get Italian 88 Recipe from Food Network
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Get Hampton Chutney Co.'s Mango Chutney Recipe from Food Network
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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My variation on the classic cranberry and orange juice recipe. Click here for original recipe complete with pictures www.examiner.com/examiner/x-28794-Sacramento...
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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Get Jicama Tacos Recipe from Food Network
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
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Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
Ingredients: jam, fruit, sugar, lemon juice