Search Results (9,165 found)
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
Ingredients:
vegetable stock, olive oil, onion, carnaroli rice, garlic, sauvignon blanc, broccoli, parmesan cheese, parsley
www.delish.com
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
Ingredients:
vegetable oil, water, buckwheat noodles, baby spinach, cabbage, carrots, sesame oil, soy sauce, rice vinegar, yellow mustard
www.foodnetwork.com
Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
Ingredients:
monkfish, napa cabbage, ginger, carrot, chives, salt, black pepper, lime juice, tamari sauce, water, rice vinegar, sugar
www.allrecipes.com
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
www.allrecipes.com
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, onions, savoy cabbage, carrots, potatoes, white turnips, pearl barley, chicken stock
www.chowhound.com
A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
www.foodnetwork.com
Get Fall Stir-Fry Recipe from Food Network
Get Fall Stir-Fry Recipe from Food Network
Ingredients:
brown sugar, soy sauce, pork, hoisin sauce, ginger, chili, garlic, cornstarch, vegetable oil, brussel sprouts, acorn squash, scallions, pear, sesame seeds
www.allrecipes.com
Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
Ingredients:
coconut milk, chicken stock, cilantro, lemongrass, galangal, chile peppers, kaffir lime, chicken thighs, cabbage, limes, fish sauce
www.allrecipes.com
Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
www.allrecipes.com
Classic coleslaw with a vinegar/mayonnaise dressing.
Classic coleslaw with a vinegar/mayonnaise dressing.
Ingredients:
white vinegar, mayonnaise, mustard, cabbage, carrot, green bell pepper, bell pepper, celery
www.allrecipes.com
Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
Ingredients:
olive oil, chicken breasts, garlic granules, chili powder, oregano, cumin, tomatoes, onion, green bell pepper, red bell pepper, green chiles, salt