Search Results (1,711 found)
www.allrecipes.com
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
www.allrecipes.com
Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
www.foodnetwork.com
Get "Pork Candy" Recipe from Food Network
Get "Pork Candy" Recipe from Food Network
Ingredients:
brown sugar, apple cider vinegar, oregano, garlic powder, thyme, dill, beef bouillon, steaks
www.delish.com
Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
www.delish.com
Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
Ingredients:
strip steaks, olive oil, brown sugar, rosemary, garlic, salt, black pepper, cayenne pepper
www.delish.com
We can't get enough of the sweet and crunchy outer crust on this juicy steak.
We can't get enough of the sweet and crunchy outer crust on this juicy steak.
Ingredients:
sirloin steaks, soy sauce, cornstarch, vegetable oil, ginger, cloves, brown sugar, ketchup, broccoli florets
www.delish.com
Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
Ingredients:
cranberries, white onion, garlic, brown sugar, red wine vinegar, lager beer, worcestershire sauce, steaks, olive oil
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients:
spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese
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This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
www.allrecipes.com
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
www.allrecipes.com
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!