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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Get Veggie So Low Mein Recipe from Food Network
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This nut mix is so delicious, you should invite a couple of your best friends over to share.
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Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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This vegetable beef soup with tomatoes is quick, easy, and tasty!
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Get Mushroom Croquettes Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
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Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
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My brother Webb invented this cake, he loves to cook.
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This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter