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This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!
This EASY French toast casserole has a super crunchy cinnamon-sugar top! Bake right away, or make it ahead and refrigerate overnight. Give your family a treat this Saturday morning!
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
Get Red, White and Blueberry Coleslaw Recipe from Food Network
Ingredients:
green cabbage, red onion, bacon, blueberries, mayonnaise, apple cider vinegar, sugar, pecans
www.allrecipes.com
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Ingredients:
smith apples, cranberries, sugar, cinnamon, nutmeg, oats, flour, brown sugar, butter, pecans
www.allrecipes.com
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
www.allrecipes.com
This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
Ingredients:
water, cinnamon, sugar, vegetable oil, french bread, raisins, pecans, onion, cheddar cheese
www.allrecipes.com
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Ingredients:
sugar, vegetable oil, pecans, flour, bananas, eggs, pineapple, vanilla, salt, baking soda
cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potato Souffle Recipe from Food Network
Get Sweet Potato Souffle Recipe from Food Network
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Get The Hammy Down Recipe from Food Network
Get The Hammy Down Recipe from Food Network
Ingredients:
mayonnaise, apple jelly, scallions, roast, celery, pecans, raisin, havarti cheese, boston lettuce
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Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network