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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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Banana peppers and feta cheese add a little kick to tasty turkey burgers!
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
cooking.nytimes.com
Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.