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Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
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This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
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This homemade salad dressing gets a hint of creaminess from the addition of tahini.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
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Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
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The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
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Get Grandma Williams' Biscuits Recipe from Food Network
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This is truly an "award winning" recipe. When I was 11 years old, I entered this recipe in the Shop Rite Kids in the Kitchen Cooking Contest, for the "Vital...
Ingredients: margarine, eggs, sugar, flour, milk
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A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Ingredients: margarine, sugar, eggs, pineapple, bread