Search Results (3,312 found)
www.allrecipes.com
These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
www.allrecipes.com
This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
Ingredients:
bacon, margarine, onions, flour, water, vegetable bouillon, potatoes, egg yolks, sour cream, parsley
www.allrecipes.com
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
www.foodnetwork.com
Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
Ingredients:
chuck, breadcrumbs, yellow mustard, ketchup, red onion, salt, bacon, beef stock, heavy cream, american cheese, egg noodles, parsley
www.allrecipes.com
Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.
Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.
www.allrecipes.com
These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
Ingredients:
egg, ketchup, worcestershire sauce, salt, black pepper, brown sugar, onion powder, garlic powder, bread crumbs, bacon, chuck
www.delish.com
The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
www.foodnetwork.com
Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
Ingredients:
dijon mustard, mustard, honey, garlic, rosemary, roast, bacon, lemon juice, olive oil, baby arugula
cooking.nytimes.com
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
Get Kale with Roasted Beets and Bacon Recipe from Food Network
www.allrecipes.com
This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
Ingredients:
smith apples, lemon, kale, bacon, avocado, almonds, olive oil, apple cider vinegar, maple syrup, mustard, black pepper, salt
www.simplyrecipes.com
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Ingredients:
bacon, yellow onion, garlic, sugar, salt, black pepper, apple cider vinegar, collard greens, chicken broth