Search Results (13,174 found)
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan cheese sauce?
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Fall fruit topped with a crunchy walnut-oat streusel.
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Get Herb Roasted Turkey Breast with Pan Gravy Recipe from Food Network
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Get Blueberry Cheesecake Galette Recipe from Food Network
cooking.nytimes.com
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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A refreshing spring salad, in honor of asparagus season.
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.