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These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.
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Chicken wings are seasoned with a Memphis-style dry rub and then cooked in an air fryer in this simple recipe for two.
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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
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This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
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The city of Trieste blends Italian, Slovenian and Croatian influences, like in this recipe for grilled ground beef kabobs.
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This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
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Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.
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Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
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These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans.
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Sliced potatoes are smothered in a thick Cheddar cheese sauce and topped with cooked ham in this easy, comforting scalloped potato recipe.