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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Ingredients:
jalapeno peppers, monterey jack, peanut butter, chutney, cajun, eggs, flour, bread crumbs, sour cream, chives
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Get Red Velvet Cheesecake Recipe from Food Network
Get Red Velvet Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, sugar, cream cheese, lemon juice, vanilla, flour, eggs, cocoa, food coloring
www.simplyrecipes.com
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Ingredients:
chuck, yellow onion, cremini mushrooms, dry sherry, parsley, sour cream, lemon juice, paprika, egg noodles
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Ingredients:
olive oil, onion, carrots, zucchini, chicken broth, baby spinach, cream, half and half, pecorino romano
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Get Confetti Gooey Butter Cake Recipe from Food Network
Get Confetti Gooey Butter Cake Recipe from Food Network
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Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
Ingredients:
red bell peppers, onion, chicken breasts, fajita, vegetable oil, flour tortillas, sour cream, salsa, cilantro
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk
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Get Fresh Peach Cake Recipe from Food Network
Get Fresh Peach Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, cinnamon, peaches, pecans
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Ingredients:
croissants, olive oil, scallions, italian sausage, sage, eggs, milk, heavy cream, gruy, salt, black pepper
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Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
Ingredients:
eggs, milk, vanilla, cinnamon, challah bread, butter, brown sugar, smith apples, heavy cream, pecans, cranberries
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
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Get Taco Dip Recipe from Food Network
Get Taco Dip Recipe from Food Network
Ingredients:
vegetable oil, beef, taco, tomato paste, black beans, sour cream, sharp cheddar, tomato, iceberg lettuce