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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
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These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Get Blueberry Crumb Cake Recipe from Food Network
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This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
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This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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Get Double Banana Cream Pie Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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Get Challah Breakfast Buns Recipe from Food Network
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network