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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
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This zucchini bread recipe takes a different approach through the use of cocoa powder, cinnamon, and nutmeg.
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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
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Get Green Pork Chili Recipe from Food Network
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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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Get Sweet Potato Casserole Recipe from Food Network
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These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
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This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.