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Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
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Cream of mushroom soup is the base for this quick and easy sauce. Add broccoli, carrots and cooked chicken and farfalle pasta for a deliciously simple dish.
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Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
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This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
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Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
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Make this colorful, cheesy soup in your Instant Pot(R) with creamy butternut squash, cauliflower, and yellow curry powder.
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This buffalo wing sauce recipe name says it all, only for the hot at heart!
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
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Spaghetti squash stands in for pasta and is tossed with zucchini, bell pepper, tomato, and feta cheese for a nice spin on an Italian standard.
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Get Chocolate Chip Butterscotch Pie Recipe from Food Network
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.