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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
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Parmesan-coated chicken baked in a creamy spinach sauce.
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
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Molly Yeh's recipe for Peanut Butter Cake.
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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
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This easy version of stroganoff is delicious!
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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.