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A rich strawberry shortcake muffins recipe.
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Get La Isla's Stuffed French Toast Recipe from Food Network
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Get Devil's Food Cake Recipe from Food Network
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tres Leches Cake Recipe from Food Network
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Get Nebraskan Runzas Recipe from Food Network
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These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
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Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.