Search Results (11,900 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, curry, coconut milk, fish sauce, lime juice, coriander, chicken breasts, bamboo skewers
www.allrecipes.com
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
Ingredients:
pasta, olive oil, garlic, bone, chicken broth, broccoli, tomatoes, artichoke hearts, mushrooms, red bell pepper, parmesan cheese, parsley
www.chowhound.com
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
Ingredients:
rosemary, garlic, meyer lemon, salt, white quinoa, quinoa, pumpkin seeds, sunflower seeds, sesame seeds, shoyu, lime juice, kombu, ginger, grapeseed oil, dashi, egg yolks, water, shiitake mushrooms, garnish, tuna steaks, soy sauce, parsley, bonito, pumpkin seed
www.allrecipes.com
A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
Ingredients:
salt, black pepper, onion powder, garlic powder, chicken bouillon, cinnamon, nutmeg, marjoram, oregano, parsley, thyme
www.chowhound.com
Don’t skip the tahini sauce!
Don’t skip the tahini sauce!
Ingredients:
red wine vinegar, lemon juice, allspice, beef, tahini, cloves, italian parsley, red onion, sumac
www.foodnetwork.com
Get Pork and Poblano Soup Recipe from Food Network
Get Pork and Poblano Soup Recipe from Food Network
Ingredients:
roast, olive oil, poblano chile, vegetable oil, yellow onion, cloves, coriander, cumin, salsa verde, chicken broth, crema, cilantro, avocado, lime, red onion
www.foodnetwork.com
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Ingredients:
milk, garlic, pork, yukon gold, chicken stock, pears, juice concentrate, butter, flour, olive oil, onion, red pepper, portobello mushroom
www.allrecipes.com
Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
www.foodnetwork.com
Get Buffalo Chicken Salad Recipe from Food Network
Get Buffalo Chicken Salad Recipe from Food Network
Ingredients:
chicken breast, cayenne pepper, olive oil, romaine, celery, carrots, scallions, blue cheese, mayonnaise, lowfat buttermilk, yogurt, white vinegar, sugar
www.allrecipes.com
Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
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www.chowhound.com
Crescent rolls make this bacon quiche tart recipe a snap.
Crescent rolls make this bacon quiche tart recipe a snap.
www.allrecipes.com
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!