Search Results (7,488 found)
www.allrecipes.com
Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
www.chowhound.com
This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
www.chowhound.com
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
www.foodnetwork.com
Get Falafel Recipe from Food Network
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
www.foodnetwork.com
Get Dover Sole Meuniere Recipe from Food Network
www.allrecipes.com
Impress your guests with this easy-to-make, yet delicious appetizer.
www.allrecipes.com
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
www.allrecipes.com
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
www.allrecipes.com
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
www.foodnetwork.com
Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
www.foodnetwork.com
Get Homemade Ranch Dressing Recipe from Food Network