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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
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There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
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An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
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This no-bake recipe uses cocoa and peanut butter to deliver oat-filled cookies that are both sweet and chewy cookies.
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A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
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This recipe makes cookies out of graham crackers, nuts, chocolate chips, and coconut with results to delicious, you'll think it's magic.
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Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
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A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
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A layer cake made from a mix that has a pineapple topping baked right in.
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Get Summer Borscht Recipe from Food Network