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Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
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This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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Get Spanish Chicken and Potato Roast Recipe from Food Network
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
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This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Bet you can't eat just one helping!
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Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Get Vegan Cream of Broccoli Soup Recipe from Food Network
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Get Achiote-Potato Croquettes Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.