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tomato confit Recipe thaibeef
tomato confit Recipe thaibeef
www.chowhound.com
This delicious confit was served to a friend at the restaurant Le Provencal (now closed) on St. Jean Cap Ferrat, on the French Riviera. It is delicious served...
Ingredients: tomatoes, sugar
Spicy Watermelon Tomato Salad
Spicy Watermelon Tomato Salad
www.allrecipes.com
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
Ingredients: watermelon, yellow tomato, tomato, wine vinegar, olive oil, chile, honey, lemon basil
Mexican Tomato-Flavored Rice
Mexican Tomato-Flavored Rice
www.allrecipes.com
Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
Ingredients: vegetable oil, rice, water, bouillon, onion powder, garlic powder
Roasted Tomato Salsa II
Roasted Tomato Salsa II
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Ingredients: tomatoes, cloves, onion, water, black pepper, hot pepper sauce, salt, chile sauce
Rachel's Tomato Basil Soup
Rachel's Tomato Basil Soup
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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Ingredients: tomatoes, tomato, chicken broth, basil leaves, heavy cream, margarine
Green Tomato Chowchow Recipe
Green Tomato Chowchow Recipe
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Ingredients: allspice, celery seed, cinnamon, coriander seed, turmeric, salt, black pepper, apple cider vinegar, brown sugar, green cabbage, spanish onion, red bell pepper, tomatoes
Green Tomato Frittata Recipe
Green Tomato Frittata Recipe
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
Ingredients: tomatoes, olive oil, onion, garlic, basil, chives, eggs, milk
Ten-Minute Tomato Soup
Ten-Minute Tomato Soup
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Ingredients: tomatoes, rib celery, chicken broth, maple syrup, lemon juice, cream
Tomato-Leek-Bacon Tart
Tomato-Leek-Bacon Tart
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Ingredients: cheese, leeks, olive oil, plum tomatoes, basil leaves, garlic, bacon, mayonnaise, parmesan, lemon juice, pepper
"Cuisinart" Yellow Tomato Gazpacho
"Cuisinart" Yellow Tomato Gazpacho
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
Ingredients: bell peppers, cucumbers, yellow onion, cloves, tomatoes, sugar cane, olive oil
Roasted Tomato Basil Soup
Roasted Tomato Basil Soup
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Ingredients: plum tomatoes, olive oil, salt, black pepper, yellow onions, garlic, butter, red pepper flakes, basil leaves, thyme leaves, chicken stock
Tomato and Bocconcini Caprese
Tomato and Bocconcini Caprese
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Ingredients: tomato, yellow tomato, tomatoes, mozzarella, olive oil, basil