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cooking.nytimes.com
I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.
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Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
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Get Pineapple Breeze Recipe from Food Network
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
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This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
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If you've never cooked a whole duck, don't wait another day.
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Make delicious pancakes for 8 in 20 min with Betty Crocker's Traditional Style Shake to Make Pancakes.
Ingredients: golden syrup, milk, double cream