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When you want something hearty and easy, reach for this recipe featuring zucchini, pasta, and tuna in a tasty marinara sauce. It's not fancy, it's just a yummy dinner.
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
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Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
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Lasagna ahhh, a classic meaty cheesy mess. But it doesn't always have to be-This recipe however is one of my favorites & not that cheesy Italian restaurant...
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
www.delish.com
Flatbread >>> corn chips
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Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.