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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing.
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Get Lemon Confit Recipe from Food Network
Ingredients: lemons, shallots, salt
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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
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This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Ingredients: bulgur, water, olive oil, lemons, mint, parsley
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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A French 75 changes nationality by using tequila instead of gin.
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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Get Orzo with Thyme and Lemon Zest Recipe from Food Network