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This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
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This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
Ingredients: eggs, corn syrup, sugar, pecan, vanilla, pastry
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A simple and delicious dessert my mom used to make.
Ingredients: pastry, egg, raisins, sugar, buttermilk, salt
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Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.
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Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!
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Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
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Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes.
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This chocolate pie is blessedly dense and rich, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
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Get Chocolate Pumpkin Pie Recipe from Food Network
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Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.
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This crustless coconut pie is made with evaporated milk and shredded coconut. The filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries, if desired.