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cooking.nytimes.com
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
Ingredients: butter, milk, flour, superfine sugar, salt
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
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Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
Ingredients: cinnamon, nutmeg, cardamom
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
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If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
Ingredients: concord grapes, sugar, flour
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
www.delish.com
Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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You're gonna want s'more.
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Get Pumpkin Creme Brulee Recipe from Food Network