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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
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This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.
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A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
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A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.
Ingredients: vodka, gin, ice, dry sherry, water
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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Get Chef Rick's Classic French Bread Recipe from Food Network
Ingredients: bread flour, salt, honey, water, yeast
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Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Get Chocolate Olive Oil Cake Recipe from Food Network