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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
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An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.
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Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
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A shaved fennel salad with a Moroccan-inspired dressing.
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Get Bacon and Egg Stir-Fry Recipe from Food Network