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This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get Sour Cream Apple Pie Recipe from Food Network
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The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
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Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
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This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
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Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
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This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
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Get Chocolate Surprise Stripe Cake Recipe from Food Network
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network