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This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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Get Basmati Rice Salad Recipe from Food Network
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
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Get No-Bake Cookies Recipe from Food Network
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This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
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Get Sicilian Harvest Salad Recipe from Food Network
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Get Oatmeal Bars Recipe from Food Network