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Get Tuscan Lemon Chicken Recipe from Food Network
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A recipe for spicy tomato salt.
cooking.nytimes.com
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
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Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Butternut Squash Soup Recipe from Food Network
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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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My love of all things beer, drinking, marinating, and brewing.
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!