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Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
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Buttery cookies coated with powdered sugar.
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Traditional English biscuits that melt in your mouth.
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
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Get your stand mixer out and follow this easy recipe to make fluffy homemade marshmallows that blow store-bought varieties out of the water!
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Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
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Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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Get "Birthday" Carrot Cake with Cream Cheese Frosting and Cointreau Carrots Recipe from Food Network
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Get Orange Ombre Birthday Cake with Chocolate Frosting Recipe from Food Network