Search Results (10,024 found)
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
www.chowhound.com
This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
www.delish.com
Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
www.allrecipes.com
These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
www.allrecipes.com
Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.
www.delish.com
This recipe proves coconut milk and tofu were made for each other.
www.foodnetwork.com
Get Pork and Poblano Soup Recipe from Food Network
www.simplyrecipes.com
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
cooking.nytimes.com
In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener I thought that finely diced apple, which would melt into the sauce, might do the trick It did, though also mincing the shallots meant that they, too, would add body
www.allrecipes.com
This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
www.foodnetwork.com
Get Beef Short Ribs Recipe from Food Network
www.allrecipes.com
Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.