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This recipe is by David Tanis and takes 40 minutes, plus 2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage Scrambles and Cheese Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network
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Get Slow-Cooked Scrambled Eggs with Goat Cheese Recipe from Food Network
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Crepes are filled with from-scratch creme anglaise flavored with Baileys® in this elegant dessert recipe garnished with warm mixed berries.
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Get Creamy Cheddar Grits Recipe from Food Network
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Get Rum Raisin Rice Pudding Recipe from Food Network
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
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Get Slow-Cooker Plum Cobbler Recipe from Food Network
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So easy but so delicious.
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Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe.