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This easy vegetarian quiche is a snap to make but looks great on the table.
www.allrecipes.com
Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
www.allrecipes.com
This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
cooking.nytimes.com
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said “The apple sweetens it up a little bit and makes it more approachable
www.allrecipes.com
To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
www.delish.com
Sauvignon Blanc is a perfect match for this licorice-scented soup.
www.allrecipes.com
This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.