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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
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Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
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Get Caramel Peach Upside-Down Cake Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
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You can start this one-skillet chili and cornbread dinner on the stovetop and finish it up in the oven, delivering a tasty meal that's perfect comfort food for cool evenings.
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Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping.
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A pop tart version of a chocolate croissant.
cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.