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Get Christina's Beer and Onion Pancakes with Maple Walnut Beer Syrup Recipe from Food Network
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Prunes soaked in vermouth add a twist to a classic stuffing.
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So you’re on your own for your first Easter Sunday, but you want something a little more complicated than cheerios. Host a perfect make-ahead Easter Brunch! The...
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Get Dark Chocolate Cake with Coconut-Peanut Butter Italian Buttercream Recipe from Food Network
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Get Easy Cranberry and Apple Cake Recipe from Food Network
cooking.nytimes.com
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors Serve these pancakes with warm maple syrup and butter.
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Get Devil's Food Cupcakes Recipe from Food Network
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The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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A recipe for sausage muffins with sweet potatoes
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Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
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Get From Scratch Pumpkin Pie Recipe from Food Network
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network