Search Results (19,793 found)
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This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
Ingredients:
cake flour, baking powder, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, sour cream, water
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Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust.
Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust.
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
Ingredients:
pie crust, cream cheese, egg, sugar, salt, vanilla, pineapple, pecans, eggs, corn syrup
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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
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A big cylinder of meringue is topped with a cream cheese and marshmallow layer before being finished with a cherry and strawberry topping.
A big cylinder of meringue is topped with a cream cheese and marshmallow layer before being finished with a cherry and strawberry topping.
Ingredients:
cream cheese, sugar, miniature marshmallows, vanilla, egg whites, cream of tartar, cherry, strawberries, lemon juice
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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips, nuts
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Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
Ingredients:
flour, baking soda, baking powder, butter, sugar, eggs, vanilla, sour cream, chocolate chips, walnuts, cinnamon
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Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
Ingredients:
brown sugar, sugar, cinnamon, flour, baking powder, butter, eggs, milk, almond extract, pears, blueberries, almonds
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Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
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Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
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Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
Ingredients:
graham cracker crumbs, sugar, butter, sweet potatoes, cream cheese, sour cream, heavy whipping cream, eggs, brown sugar, pecans
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I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.