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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
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Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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There's a lot to love in this loaf.
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Funfetti fans, this is way better than birthday cake.
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Chicken breast meat is rolled up in store-bought crescent roll dough and baked in a creamy sauce in this comforting dish. Add some broccoli before baking to make this a complete meal.
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This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
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This classic Ketel One Vodka martini recipe is easy to master.
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Get Creamy and Tangy Mashed Potatoes Recipe from Food Network
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Cheesecake just got a groovy upgrade.
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.