Search Results (14,417 found)
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Get Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe from Food Network
Get Macadamia Crusted Tilapia with White Chocolate Beurre Blanc Recipe from Food Network
Ingredients:
flour, eggs, nuts, olive oil, shallot, garlic, dry white wine, heavy cream, coconut milk, white chocolate
www.delish.com
This is the most comforting a dessert could ever be.
This is the most comforting a dessert could ever be.
Ingredients:
loaf challah, brown sugar, sugar, cinnamon, heavy cream, milk, eggs, vanilla, butter, smith apples, caramel sauce
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
Ingredients:
sour cream, blue cheese, skim milk, mayonnaise, butter, hot sauce, lemon juice, olive oil, cauliflower
www.allrecipes.com
This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!
This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!
Ingredients:
graham cracker crumbs, butter, sugar, heavy whipping cream, condensed milk, lemonade, strawberries, raspberries, lemon juice
www.allrecipes.com
A big splash of tequila gives this silky sweet lemon pie a delightful bite.
A big splash of tequila gives this silky sweet lemon pie a delightful bite.
Ingredients:
graham crackers, butter, brown sugar, eggs, condensed milk, lemon juice, tequila, sour cream, sugar
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
Ingredients:
maple syrup, white wine vinegar, peaches, butter, bourbon, cream cheese, mascarpone cheese, preserves, clover honey, cinnamon, challah bread, canola oil, lardons, eggs, sugar, vanilla, heavy cream, milk
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
This toothsome pasta utilizes fresh pumpkin and its seeds.
Ingredients:
bacon, onion, sugar pumpkin, sage, allspice, chicken stock, heavy cream, rigatoni, parmesan cheese, pepitas
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Get Stuffed Sweet Potato Bites Recipe from Food Network
Get Stuffed Sweet Potato Bites Recipe from Food Network
cooking.nytimes.com
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
Ingredients:
broccoli florets, cream cheese, greek yogurt, salt, black pepper, cardamom, nutmeg, almonds, lemon juice
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
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Get IPA and Cheddar Spread Recipe from Food Network
Get IPA and Cheddar Spread Recipe from Food Network
Ingredients:
bacon, pecans, cheddar, beer, parsley, lime juice, worcestershire sauce, cumin, jalapenos, cream cheese, cloves
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
Ingredients:
butternut squash, butter, yellow onion, parsley, garlic, flour, salt, egg yolk, heavy cream