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Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
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Get Kitchen Sink Cookies Recipe from Food Network
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get Salted Caramel Cheesecake Squares Recipe from Food Network
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Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
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Get Messy Wild Wacky Chicken Wings Recipe from Food Network