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Get Frittata Lasagna Recipe from Food Network
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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Get Beef Shepherd's Pie Recipe from Food Network
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Get Beer-Braised Baby Back Ribs Recipe from Food Network
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy Recipe from Food Network
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You'll definitely want seconds of these creamy alfredo shells.
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Get Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.