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www.delish.com
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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Get Halibut Miro Recipe from Food Network
www.allrecipes.com
Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
www.simplyrecipes.com
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner For another, they were usually stewed rather than braised, turning the chicken skin sodden
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
www.chowhound.com
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...