Search Results (18,947 found)
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
Ingredients:
eggs, flour, bread crumbs, pineapples, spanish onion, oregano, black peppercorns, garlic, habanero peppers, cider vinegar, salt
cooking.nytimes.com
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
www.simplyrecipes.com
Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
Ingredients:
broccoli, elbow macaroni, butter, flour, milk, dry mustard, black pepper, paprika, worcestershire sauce, parmesan cheese
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
Ingredients:
eggs, water, olive oil, salt, gluten flour, sugar, cocoa, heavy cream, chocolate, butter, passion fruit, ricotta cheese, orange, pastry cream, white chocolate, white truffle, yoghurt
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Get Raspberry Cheesecake Recipe from Food Network
Get Raspberry Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, egg yolks, sour cream, lemon, vanilla, jelly, raspberries
www.allrecipes.com
Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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Get Crispy Breakfast Pita Recipe from Food Network
Get Crispy Breakfast Pita Recipe from Food Network
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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
Ingredients:
bread stuffing, pasta, cream, chicken soup, chicken broth, salt and pepper, garlic powder, chicken
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
Ingredients:
artichokes, lemons, gorgonzola cheese, cream, thyme leaves, parsley leaves, garlic, black pepper, bread crumbs, olive oil
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Get Bagel Breakfast Casserole Recipe from Food Network
Get Bagel Breakfast Casserole Recipe from Food Network
Ingredients:
olive oil, breakfast sausage, milk, half and half, eggs, baby spinach, bagels, provolone, cream cheese, bagel
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil