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Get Roasted Shrimp Salad Recipe from Food Network
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Tasty and impressive, this soufflé recipe is worth a shot.
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Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
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Get Avocado Frenchman's Cove Recipe from Food Network
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The best Mediterranean mashup ever.
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Get Smoked Salmon Frittata Recipe from Food Network
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Get Smoked Salmon Waffles Recipe from Food Network
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Get Grilled Bratwurst with Brie and Spiral Apple Slaw Recipe from Food Network
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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Get Herbed Leg of Lamb With Roasted Turnips Recipe from Food Network
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Get Dakos (Greek Bread Salad) Recipe from Food Network
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake